Today I’m going to show you how to cut up a whole chicken into parts that you can use in many recipes. Buying a chicken in packaged, precut pieces is convenient and easy, but buying a whole chicken and then cutting it up yourself has a lot of advantages. First, it’s cheaper! Second, you get all the parts, especially the backbone, which has a lot of meat in it, and also usually the giblets. Third, you get the oysters, which are the best part of the chicken! Full instructions: http://www.maangchi.com/blog/how-to-cut-up-a-whole-chicken Translate the caption in this video to help others understand: http://www.youtube.com/timedtext_video?v=qTcvt23MV2A&ref=share My cookbook: http://www.maangchi.com/real Get my monthly letter: https://my.sendinblue.com/users/subscribe/js_id/28b22/id/1 My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/
Mir Tariq: Dear MAM your talk as well as method of teaching is very lovely.wow.....the nice one.....😜😜😜😜😜😜.
jojops Lippops: magnolia
William Dennis: Man, I almost never comment on YouTube videos but you are so cute!
Douglas Kersh: I prefer white meat - breasts or wings. In pressure cooker dark meat - legs and thighs are good. I am part Cajun French. My grandmother put whole chicken cut in parts and cook low and slow in gumbo. Bones fall out to bottom of pan. White and dark meat both taste good in a dark penny color roux.
Eliane Apio: Good narration so easy to understand ,i love your videos too.
George Wulfers: 감사합니다!! Going to try this right now and cook something. Thank you for your videos I really like them.
Adhi PriyoP: Maangchi.. i really love your video cooking some and so many korean food.. but i have one request for you.. hope you can make video bout that.. Its deboning chicken feet.. I will feel grateful if you can upload video deboning chicken feet Maangchi.. Thankyou so muuuch Love you always.. 화이팅!!!!
kotagiri srinivasa rao: Good speaking with good explanation.
Chaitram Sankar: Thank u so much u help me a lot☺😘
Akshay Kumar: Ur eating behalf me and my mouth is watering no 😂😂
eakil syahmie: 🇲🇾
eakil syahmie: In malaysia. We don't like breast chicken.
Ravinder Singh: In india chicken leg is more valued and liked...😊
Liz Tierney: I was trained as a chef so I always buy whole chickens and portion them myself, my favourite part is the legs/wings, my daughter calls the dark meat ‘wet meat’ because it is the most juicy part!
We enjoy your videos so much, I’m making your honey butter chicken tonight!
Love from the UK X
Gabi Trandafir: You are sweet.
Gary Singh: Cute
sandeep karkee: in nepal.. whole chicken.... is important
sanjib barman: 👌
WADY NIGHT: In my country every part of the chicken is important :') (Algeria)
Omar Amin: Woow Your English is very sweet
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